THE
RESTAURANT
Award-winning 80 cover restaurant full of old world charm, serving French cuisine de Granmére style. Chef Avril bases her cooking on traditional methods but regularly experiments with new combinations of seasonal fresh produce.
Full A la carte and fixed price menu available, excellent wine list and all major credit cards accepted. Dinner from 7.00 p.m. nightly; Lunch (Sunday only) 12.30 - 3.00 p.m. Restaurant is listed in “A Taste of Ulster Guide”.
Award-winning 80 cover restaurant full of old world charm, serving French cuisine de Granmére style. Chef Avril bases her cooking on traditional methods but regularly experiments with new combinations of seasonal fresh produce.
Full A la carte and fixed price menu available, excellent wine list and all major credit cards accepted. Dinner from 7.00 p.m. nightly; Lunch (Sunday only) 12.30 - 3.00 p.m. Restaurant is listed in “A Taste of Ulster Guide”.
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