THE OLD SCHOOLHOUSE INN
FROM 3rd DECEMBER - £23.50 per person
STARTERS
Baked Goats Cheese on a slice of Apple with Wild Honey
& Walnuts, Mixed Salad Leaves
Traditional Turkey Broth
Fresh dressed Crab & Tomato mayonnaise .
Chef's Chicken & Duck Liver Pate with Redcurrant
& Port Wine Sauce
Melon & Parma Ham Salad
MAIN COURSE
Roast Freshly carved Turkey with all the trimmings
Seared Salmon with Orange and coriander butter
Noisettes of Lamb with Rosemary & Creme de Cassis Jus
Pan Fried Fillet Steak with Green Peppercorn &
Claret Jus (£7.00 supp.)
Crispy Roast Duckling with Black Cherry &
Marsala Sauce (£6.00 supp.)
Fillet of venison with a redcurrant and thyme jus.( £7.00 supp
)
Market Fresh Vegetables & Potatoes
Puddings
Hot Bread & Butter Puddings
with Custard Sauce
Rich Chocolate Fudge Cake
Fresh Fruit Salad
Baileys Crème Brulee & Cream
Christmas Pudding with Brandy Sauce
Coffee £2.50 supp.
The Old School House Inn, Castle
Espie, Comber. BT23 6EA
Telephone Number: 028 97 541182 Fax: 028 97 542583
www.theoldschoolhouseinn.com
E-Mail. info@theoldschoolhouseinn.com
